CSK part of $2 million NSERC collaboration
Canada’s Smartest Kitchen at Holland College’s Culinary Institute of Canada participated in a $2 million NSERC-funded Atlantic kelp research collaboration with Nova Scotia Community College and College of the North Atlantic. Holland College contributed food product development expertise, prototyping kelp-based foods and beverages. Three new NSERC projects totaling ~$595,000 are set to launch upon conclusion.
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