Culinary Arts
Diploma · 2 Years
The Culinary Arts program at the Culinary Institute of Canada provides comprehensive training from knife skills and food preparation to advanced butchery, international cuisine, and à la carte production. Students sharpen skills through daily rotations in on-site restaurants for lunch and fine dining service. High-volume food preparation readies graduates for the fast-paced food service industry, complemented by business training covering restaurant operations, cost control, and culinary entrepreneurship.
| Credential | Diploma |
| Length | 2 Years |
| Campuses | Tourism & Culinary Centre |
| Delivery | In-person |
| Start dates | September 2026 |
Prerequisites
Section titled “Prerequisites”- Grade 12 or equivalent with credits at or above the general level
- Résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program
Courses
Section titled “Courses”- SAFE-1005
- BUSI-2550
- COMM-1005
- COMP-1000
- CUIS-1250
- CUIS-1450
- CUIS-1550
- CUIS-1750
- CUIS-1900
- CUIS-2570
- CUIS-2580
- CUIS-2590
- CUIS-2595
- HOSP-1007
- HOSP-2167
- NCPR-1001
- NCPR-1002
- NCPR-1011
- NCPR-1012
- NCPR-1013
Source: https://hollandcollege.com/academics/full-time-programs/culinary-arts/index.php