# Culinary Arts
**Diploma** · 2 Years

The Culinary Arts program at the Culinary Institute of Canada provides comprehensive training from knife skills and food preparation to advanced butchery, international cuisine, and à la carte production. Students sharpen skills through daily rotations in on-site restaurants for lunch and fine dining service. High-volume food preparation readies graduates for the fast-paced food service industry, complemented by business training covering restaurant operations, cost control, and culinary entrepreneurship.

| | |
|---|---|
| Credential | Diploma |
| Length | 2 Years |
| Campuses | Tourism & Culinary Centre |
| Delivery | In-person |
| Start dates | September 2026 |

## Prerequisites

- Grade 12 or equivalent with credits at or above the general level
- Résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program

## Courses

- SAFE-1005
- BUSI-2550
- COMM-1005
- COMP-1000
- CUIS-1250
- CUIS-1450
- CUIS-1550
- CUIS-1750
- CUIS-1900
- CUIS-2570
- CUIS-2580
- CUIS-2590
- CUIS-2595
- HOSP-1007
- HOSP-2167
- NCPR-1001
- NCPR-1002
- NCPR-1011
- NCPR-1012
- NCPR-1013

---

<small>Source: [https://hollandcollege.com/academics/full-time-programs/culinary-arts/index.php](https://hollandcollege.com/academics/full-time-programs/culinary-arts/index.php)</small>