Pastry Arts
Certificate · 1 Year
The Pastry Arts program at The Culinary Institute of Canada provides a solid foundation in baking methods and pastry techniques. Students progress from dough preparation and batters to custards, French pastries, and contemporary plated desserts, including bread, pies, cakes, cookies, and creams. Skills are refined through daily dessert production at on-site restaurants. Business courses prepare graduates for restaurant operations, equipping them to work as pastry chefs or open their own establishment.
| Credential | Certificate |
| Length | 1 Year |
| Campuses | Tourism & Culinary Centre |
| Start dates | September 2026 |
| Tuition (domestic) | 7556 |
| Tuition (international) | 13796 |
Prerequisites
Section titled “Prerequisites”- Grade 12 or equivalent with credits at or above the general level
- Résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program
Courses
Section titled “Courses”- SAFE-1005
- COMM-1005
- COMP-1000
- NCPR-1001
- NCPR-1002
- NCPR-1050
- PAST-1005
- PAST-1010
- PAST-1015
- PAST-1020
- PAST-1030
- PAST-1035
- PAST-1040
- PAST-1045
Source: https://hollandcollege.com/academics/full-time-programs/pastry-arts/index.php